A couple of days ago we were watching Dean Brettschneider's baking programme and he made some Pain aux raisin. I reckoned I should turn my hand to giving brioche a go. So I used Paul Hollywood's recipe cos he is the bread god as far as I'm concerned.
It's not difficult - just follow the steps.
While it was baking the house smelled amazing.
So tonight we are having home made chicken liver pate, on brioche for perhaps the first time since we moved to New Zealand.